We've developed a menu especially for school balls and formals, featuring locally sourced produce and innovative dishes.

Sample menu provided below, but for your tailored offering please contact our team.

Our school ball packages are available for a minimum of 150 guests and are charged at $87.50 per person.

A minimum of 10 parents, guardians, or teachers are required to be in attendance for the duration of the event. Along with a minimum of 3 security guards, the number of security guards increasing depending on student numbers.  Please see PDF download for the venue inclusions.

Prices are GST inclusive.

Mains (choose two)

Freshly baked breads and spreads will be served to the table.

  • Honey and sesame chicken with spiced sweetcorn and parsley pilaf (gf)
  • Malaysian beef rendang, coconut rice (df) (gf)
  • Minute steaks on roast vegetable mash with port jus (gf)
  • Maple glazed ham, creamy mash potato (gf)
  • Herb and sesame sautéed prawn, pepper udon noodles (df)
  • Steamed fish, spinach, salsa verde (gf)
  • Italian herbed meatballs on traditional rich pasta sauce served with linguine (df)
  • Vegetarian Shepherd’s pie (v) (gf)
  • Umbrian style bean stew with parsley pilaf (vg) (gf)

Vegetables (all included in your menu)

  • Cheesy cauliflower and broccoli gratin (v)
  • Garlic roast gourmet potatoes (vg) (gf)
  • Seasonal vegetables (vg) (gf)

Salads (choose two)

  • Grilled shrimp, lemon, and garlic Caesar salad
  • Lemon herb marinated chicken salad (gf) (df)
  • Thai beef salad (gf)
  • Seasoned Thai slaw with peanut dressing (vg) (gf)
  • Lemon, parsley, and bean salad (vg)

Desserts (choose three)

  • Pecan chocolate mousse shells (gf)
  • Fresh fruit salad, warm custard (v)
  • Assorted macarons (v) (gf)
  • Pistachio sponge cake, vanilla cream cheese (v)
  • Chocolate mirror glaze gateaux
  • Meyer lemon tarts, raspberry dusting

Menus are subject to seasonal change and availability.

DF = Dairy free
GF = Gluten free
V = Vegetarian
VG = Vegan

Our food philosophy

Ideas, like people, need nourishing. Our chefs create menus designed to feed creativity and imagination, while giving your guests a taste of Aotearoa's provenance, culture and talent.